• Peppered mussels*
  • Soutè of mussels*
  • Thinly sliced raw salmon with a dreessing
  • Seafood salad
  • Octopus salad and potatoes
  • Stewed seafood
  • Big appetizer: scallops au gratin, razor clams au gratin, seafood salad, thinly sliced raw salmon with a dreessing, voul au vent, stewed seafood...

First courses

  • Spaghetti with clams
  • Risotto with cuttlefish
  • Risotto with seafood, clams and mussels
  • Home made spaghetti with crab
  • Linguine crusched pistachio and clams
  • Noddles with spring of squid, saffron and bottarga

Second courses

  • According to daily market avail*


  • Roast potatoes
  • Spinach (garlic, butter, sourtaste)*
  • Green salad
  • Mix salad (Tomato, chicory, green salad)
  • Grilled vegetables
  • Sweet and sour onions
  • *the product may be frozen