Appetizer

  • Mixed croutons
  • Mixed bruschetta
  • Pecorino cheese pie with pears and honey
  • Appetizer of the house: sliced deli meats, croutons, voul au vent
  • Burrata and prosciutto
  • Big appetizer. Sliced deli meat, croutons, voul au vent, mixed bruschetta, omelette, pie...

First courses

  • Penne Tuscan meat sauce
  • Gnocchi with pesto, buffalo mozzarella and cherry tomatoes
  • Pici with tomato, garlic and cave-aged cheese
  • Pici with cheese and black pepper
  • Risotto: according to seasonal availability
  • Orecchiette with pecorino cheese and spiced bread aroma
  • Noddless Chianina meat sauce, pine-nuts and vinsanto
  • Ravioli alla Montalbuccio (bechamel, saffron, white onion and bone)
  • Broad pasta ribbons wild boar meat sauce

Second courses

  • Grilled chicken breast
  • Grilled sausage and pork chop
  • Stewed wild boar meat
  • Thinly sliced raw meat dressed with oil, parmesan cheese, arugula and walnuts
  • Grilled veal sirloin
  • Sliced grilled meat:
    - arugula and parmesan cheese
    - oil and rosemary
    - leek and gorgonzola
    - all’antica (olio rosmarino pepe in grani e salvia)
  • Grilled Veal sirloin:
    balsamic vinegar
    three peppers
  • Cost (minimum 1 kg)
  • T-Bone steak (minimum 1 kg)

Contours

  • Roast potatoes
  • Spinach (garlic, butter, sourtaste)*
  • Green salad
  • Mix salad (Tomato, chicory, green salad)
  • Grilled vegetables
  • Sweet and sour onions
  • *the product may be frozen